Page Title
  • NATURAL FOOD PRODUCTION LABORATORY
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    • Cultures 29 species of microalgae
    • BFAR’s Central bank for natural food in the country with strains which are found locally and abroad, such as in Malaysia, Japan and Indonesia
    • Provides starters to government and private hatcheries in need of natural food
  • ENVIRONMENTAL MONITORING LABORATORY
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    • With a laboratory facility and equipment for provision of physical, chemical and hydrological services for fish farmers and other stakeholders requiring expertise on profiling of potential aquaculture areas
  • MICROBIOLOGY LABORATORY
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    • Conducts microbiological analyses that determine the presence and level of food borne pathogens present in water, fish, shellfish and fishery products (food micro).